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Salton Recipes / Breakfast

Basic Waffle Recipe
Category: Breakfast
Servings: Makes 14-16 waffles


2 cups (500 ml) all purpose flour
1 tsp. (5 ml) baking soda
1/4 tsp. (1.5 ml) salt
2 tbsp. (30 ml) sugar

Mix in separate bowl:
2 egg yolks, beaten
2 cups (500 ml) milk
1/3 cup (85 ml) melted butter


Beat 2 egg whites into peaks until stiff but not dry.

Make a well in the dry ingredients and add milk and egg mixture. Combine with a few swift strokes -- batter will be slightly lumpy. Fold in beaten egg whites until just combined. Preheat Waffle Maker. Pour 1/3 cup (85 ml) of batter into the center of the Waffle Plates. Close Lid. Bake waffles approximately 3 minutes. Do not open the waffle maker during the first minute of cooking. The waffles are ready when there is no more steam escaping from around the waffle maker.
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