Salton Recipes / Breakfast
Basic Waffle Recipe
Servings: Makes 14-16 waffles
Ingredients
2 cups (500 ml) all purpose flour
1 tsp. (5 ml) baking soda
1/4 tsp. (1.5 ml) salt
2 tbsp. (30 ml) sugar
Mix in separate bowl:
2 egg yolks, beaten
2 cups (500 ml) milk
1/3 cup (85 ml) melted butter
Instructions
Separately:
Beat 2 egg whites into peaks until stiff but not dry.
Make a well in the dry ingredients and add milk and egg mixture. Combine with a few swift strokes -- batter will be slightly lumpy. Fold in beaten egg whites until just combined. Preheat Waffle Maker. Pour 1/3 cup (85 ml) of batter into the center of the Waffle Plates. Close Lid. Bake waffles approximately 3 minutes. Do not open the waffle maker during the first minute of cooking. The waffles are ready when there is no more steam escaping from around the waffle maker.