Description
• 5 FUNCTION CONTROL:
Pressure Cook: cooks 70% faster than conventional cooking
Warm: reheats or keeps cooked food warm
Brown: browns meat before pressure cooking
Steam: quickly brings liquid to a boil for steaming or cooking rice
Slow Cook: cooks slowly up to 9-1/2 hours
• Pressure regulator – 1 of 7 safety devices for worry-free use
• Prepares a complete meal all at once
• Cooks low fat, healthy meals in a fraction of the time
• Tenderizes lean cuts of meat
• Preserves flavors and nutrients
• Delay Start: programmable timer delays cooking up to 8 hours
• Heavy gauge cooking pot distributes heat evenly
• Pressure release valve allows you to release pressure quickly
• Pressure cook on low or high pressure
• Non-stick Teflon coated cooking bowl
• Cool touch stainless steel exterior
• Includes ‘Stir & Serve’ spatula and measuring cup
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