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3 simple and delicious grilled cheese sandwiches 

There’s nothing quite as satisfying as a great grilled cheese sandwich – toasted until crispy on the outside, with layers of chewy, toothsome bread and a heart of gooey melted cheese. If that makes your mouth water, give these three easy versions a try in our stainless steel panini grill or sandwich maker. With their non-stick cooking surfaces, you’ll find these appliances so easy to clean, and an indispensable companion in the kitchen.

Classic
Mozzarella, tomato & basil are a familiar and comforting combination. Try it with a standard white or rustic Italian loaf:
  • Take two slices of bread, and butter each of them on one side.
  • Place one slice of bread buttered-side down, and layer as follows: mozzarella, sliced fresh tomato, basil leaves, more mozzarella.
  • Place the second slice of bread on top, buttered-side up.
  • Place in your pre-heated panini grill or sandwich maker, and toast until the outside is crispy and golden brown.

 

Elegant
Brie, green apple & turkey are wonderfully sophisticated together. Try it with a hearty multigrain loaf:
  • Take two slices of bread, and butter each of them on one side.
  • Place one slice of bread buttered-side down, and layer as follows: brie, thinly sliced Granny Smith Apple, sliced cooked turkey breast.
  • Place the second slice of bread on top, buttered-side up.
  • Place in your pre-heated panini grill or sandwich maker, and toast until the outside is crispy and golden brown.

 

Bold
Want some heat? Spicy jalapeno havarti, salty bacon & creamy avocado will satisfy your cravings. Try it with a flavorful sourdough:
  • Take two slices of bread, and butter each of them on one side.
  • Place one slice of bread buttered-side down, and layer as follows: jalapeno havarti, sliced avocado, bacon (fried until crispy), more jalapeno havarti.
  • Place the second slice of bread on top, buttered-side up.
  • Place in your pre-heated panini grill or sandwich maker, and toast until the outside is crispy and golden brown.
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