Chicken Curry and Rice Recipe

Indulge in a delicious and easy-to-make chicken curry and rice recipe that's perfect for any meal. With tender chicken simmered in a flavorful blend of spices and creamy coconut milk, served over fluffy rice, this dish brings the rich tastes of traditional curry to your kitchen with minimal effort.

Try this recipe in one of Salton's rice cookers!

Ingredients:

 For the Rice:
1 cup of white rice
2 cups of water
Pinch of salt

 For the Chicken Curry:
1 lb (450g) of chicken breast, cut into bite-sized pieces
2 tbsp oil
1 onion, finely chopped
2 cloves garlic, minced
1 tbsp ginger, grated
1 tbsp curry powder
1 tsp turmeric
1 tsp cumin
1 tsp coriander
1/2 tsp chili powder (optional)
1 can (14 oz) of diced tomatoes
1 cup coconut milk
Salt and pepper to taste
Fresh cilantro for garnish

Instructions:

1. Cook the Rice:
- Rinse the rice under cold water until the water runs clear.
- In a pot, bring 2 cups of water to a boil. Add a pinch of salt.
- Add the rice, reduce heat to low, cover, and simmer for about 18 minutes or until the water is absorbed and the rice is tender.
- Fluff with a fork and set aside.

2. Prepare the Chicken Curry:
- Heat the oil in a large pan over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the minced garlic and grated ginger, and sauté for another minute.
- Stir in the curry powder, turmeric, cumin, coriander, and chili powder (if using). - Cook for 1-2 minutes until fragrant.
- Add the chicken pieces to the pan and cook until they are no longer pink on the outside.
- Pour in the diced tomatoes and coconut milk. Stir to combine.
- Season with salt and pepper to taste.
- Bring the mixture to a simmer and cook for about 20 minutes, or until the chicken is cooked through and the sauce has thickened.

3. Serve:
- Plate the cooked rice and top it with the chicken curry.
- Garnish with fresh cilantro.

Enjoy your delicious Chicken Curry and Rice! 🍛✨