Snack smarter this fall with homemade Apple Chips using the Salton Food Dehydrator!
These crispy, naturally sweet bites are the perfect anytime snack—no added sugar needed (unless you want to add a sprinkle of cinnamon for a fall twist)! 🙌🍏
Ingredients:
- 4 medium apples (any variety)
- Ground cinnamon (optional)
- Sugar or honey (optional)
Instructions:
Prepare the Apples:
- Wash and core the apples.
- Slice the apples into thin, uniform slices (about 1/8 inch thick). Leave the skin on if you prefer.
Optional Seasoning:
- If desired, lightly sprinkle the apple slices with cinnamon or drizzle with honey for added flavor.
Arrange the Slices:
- Place the apple slices on the trays of your Salton Food Dehydrator in a single layer, ensuring they don’t overlap.
Dehydrate:
- Set the Salton Food Dehydrator to 140°F.
- Dehydrate the apple slices for 5 to 7 hours, or until they reach your desired level of crispness.
Cool and Store:
- Let the apple chips cool completely before storing in an airtight container. They can stay fresh and crispy for up to a week or more if stored properly.
Easy, and full of flavor, these apple chips will have you hooked! 😋
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