Standard limited warranty is extended by an extra 6 months when you buy directly from us!
In stock, ready to ship
Backordered, shipping soon
Make Every Meal a Celebration. This 2.8L Fondue Set turns everyday dining into a fun, interactive experience. Perfect for cheese, chocolate, broth, or oil, it includes 8 color-coded forks, a non-stick bowl for easy cleanup, and a temperature dial for precise control. With cool-touch handles and a sleek design, it's ideal for parties, date nights, or family dinners. Easy to use, easy to clean — always delicious.
·All-in-One Fondue Fun - Enjoy the ultimate in entertaining with a fondue set that does it all — from rich chocolate for fruits and desserts, to creamy cheese for bread and veggies, to savory broth or sizzling oil for cooking meats, seafood, and crispy bites. A delicious experience for every craving!
·Spacious 2.8L Aluminum Pot- The generously sized, non-stick bowl offers ample space for all your favorite fondues, ensuring smooth, even heating and effortless cleanup once the party's over.
·8 Color-Coded Forks with Support Ring - No more mix-ups at the table! Eight vibrant forks make it easy for guests to keep track of their dipper, while the built-in support ring keeps everything tidy and in place.
·Precise Temperature Control - Whether you’re melting chocolate or heating oil, the removable, adjustable temperature dial lets you fine-tune the heat to get perfect results every time.
·Cool-Touch Handles for Safe Serving - Built with safety in mind, the cool-touch side handles let you carry and serve with confidence — even when the fondue is piping hot.
·Sleek, Compact Design - Modern and space-saving, this fondue set adds a touch of style to your kitchen or dining space — perfect for hosting, holidays, or cozy nights in.
·Hassle-Free Cleanup - The durable non-stick coating makes cleaning up as simple and stress-free as enjoying the meal itself.
Buy this from www.salton.com and your standard limited warranty is extended by an extra 6 months, free.
Let everything cool completely first. Soak the pot in warm, soapy water to loosen cheese or chocolate, then wash with a soft sponge. Your manual says which parts are dishwasher safe.
Follow the heat settings and fill levels in your manual. Cheese and chocolate need gentle heat, while oil and broth need more.
Fill the pot no more than halfway, or to the level your manual recommends. Pat food dry before dipping to avoid spatter, and keep the pot steady and out of children's reach.
Melt chocolate gently over low heat with a bit of cream. Keep water and steam away from it, since even a few drops can make chocolate seize.
Toss grated cheese with a little cornstarch, then add it a handful at a time to warm wine or broth, stirring in a figure-eight. Keep the heat low. High heat makes cheese stringy or grainy.
