Standard limited warranty is extended by an extra 6 months when you buy directly from us!
In stock, ready to ship
Backordered, shipping soon
This Cooktop is small and portable enough to be used just about anywhere! The coil element heats quickly so there’s no wait time. It’s perfect for student dorms, cottages, offices and camping.
• Perfect for entertaining and everyday use • High speed coil element • Variable temperature control knob and indicator light • Use any place an electric stove is not available or an extra element is required • Perfect for offices, cottages, student dorms, camping, etc. • Single burner hot plate
⚠️ CALIFORNIA WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov (Applicable to California Residents Only)
This Salton appliance is covered against defects in material and workmanship for one (1) year from the date of original purchase.
What we'll do. If your appliance is defective, Salton will repair or replace it, or issue a refund, at its sole discretion. Any refund is pro-rated to the time left on the warranty.
What's covered. Defects in material and workmanship under normal domestic use.
What's not covered. Damage in shipment, and failure from alteration, accident, misuse, abuse, glass breakage, neglect, improper maintenance, use contrary to the operating instructions or commercial use. The warranty is not available to retailers or other commercial purchasers or owners.
Proof of purchase. Keep your original sales receipt. It is the only proof of purchase we accept.
How to make a claim. Securely package the appliance and return it to us with your original proof of purchase, a description of the defect, your return address and phone number, and payment for return shipping and handling. Shipping costs are the customer's responsibility. Questions first? Email service@salton.com or call 514-685-3660.
Most flat-bottomed cookware made for the stovetop. Infrared and coil burners heat the surface, which then heats your pan, so you don't need magnetic cookware.
Infrared and coil cooktops heat the burner surface, which passes heat to the pan. Induction heats the pan directly through magnetism. Infrared and coil work with more types of cookware, while induction responds faster and stays cooler around the pan.
Infrared and coil surfaces stay hot well after you switch them off. Let the cooktop cool completely before touching, cleaning or putting it away.
On a stable, flat, heat-resistant surface with space around it. Keep it away from walls, curtains and anything that could catch fire.
Unplug it and wait until it's completely cool. Wipe the surface with a damp cloth and mild detergent. Never put the cooktop in water. Your manual covers anything specific to your model.
