Standard limited warranty is extended by an extra 6 months when you buy directly from us!
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This double induction cooktop heats induction-ready cookware directly. Set a compatible pot on the glass to start heating, and lift it off to stop. From gently melting chocolate to boiling pasta water, the front dial gives you control over 8 temperature settings between 60°C and 240°C (140°F to 465°F).
Pause stops the heat when you need to step away, while Keep Warm holds a finished dish at serving temperature. A hot surface indicator warns when the glass is still hot from the pan.
Pause and Keep Warm functions for flexible everyday cooking.
Hot surface indicator warns when the glass remains hot after cooking.
Pot detection with an audible error signal and automatic shut-off when cookware is not detected.
8 temperature settings from 60°C to 240°C (140°F to 465°F), with an easy-read LED display.
Power range from 300 to 1800 watts, adjusted using the front dial.
Timer up to 3 hours with an audible signal and automatic shut-off.
Portable cooking for buffets, patio parties, office kitchens, dorm rooms, cottages and campsites with power.
Induction tester included to check cookware compatibility before cooking.
Buy this from www.salton.com and your standard limited warranty is extended by an extra 6 months, free.
Induction needs magnetic cookware: cast iron, enamelled cast iron and most stainless steel. If a fridge magnet sticks firmly to the bottom of the pan, it will work. Aluminum, copper and glass won't, unless the base is marked induction compatible.
The cooktop only heats when it detects a suitable pan. A pan that isn't magnetic, is too small or sits off-centre may not be detected, and the cooktop may beep or show an error. Your manual explains the error codes for your model.
A flat-bottomed pan that covers the cooking zone circle. Warped or rounded bottoms make poor contact and heat unevenly. Your manual lists the minimum pan size.
The glass doesn't create heat itself, but it does get hot from the pan sitting on it. Let it cool before touching or wiping it.
Yes. A low hum or buzz is normal with induction, especially at higher settings or with multi-layer cookware. The cooling fan may also keep running for a bit after you switch off.
