Standard limited warranty is extended by an extra 6 months when you buy directly from us!
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Salton’s 20 Cup Rice Cooker is your all-in-one kitchen companion for effortless meals. With versatile cooking options, it prepares all types of rice, hearty grains like quinoa and couscous, and even soups, stews and oatmeal. The included steaming basket allows you to steam vegetables, seafood, or dumplings while your rice cooks below. One-touch operation means it automatically switches from “cook” to “keep warm,” so your food is always ready when you are. The non-stick ceramic cooking bowl lifts out for easy cleaning, and the glass lid lets you keep an eye on your meal. Complete with a measuring cup and a ‘stir and serve’ spatula, this rice cooker makes mealtime simple and delicious.
·Versatile Cooking – Perfect for rice, grains, soups, stews, oatmeal, and even desserts.
·Steam & Cook – Steam veggies, seafood, or dumplings while rice cooks below.
·One-Touch Ease – Starts with one press, then switches to “Keep Warm” automatically.
·Easy to Clean – Removable non-stick ceramic bowl for quick cleanup.
·See-Through Lid – Glass lid lets you monitor cooking without lifting.
·Accessories Included – Comes with measuring cup and stir & serve spatula.
Buy this from www.salton.com and your standard limited warranty is extended by an extra 6 months, free.
Let everything cool completely first. Soak the pot in warm, soapy water to loosen cheese or chocolate, then wash with a soft sponge. Your manual says which parts are dishwasher safe.
Follow the heat settings and fill levels in your manual. Cheese and chocolate need gentle heat, while oil and broth need more.
Fill the pot no more than halfway, or to the level your manual recommends. Pat food dry before dipping to avoid spatter, and keep the pot steady and out of children's reach.
Melt chocolate gently over low heat with a bit of cream. Keep water and steam away from it, since even a few drops can make chocolate seize.
Toss grated cheese with a little cornstarch, then add it a handful at a time to warm wine or broth, stirring in a figure-eight. Keep the heat low. High heat makes cheese stringy or grainy.
