Standard limited warranty is extended by an extra 6 months when you buy directly from us!
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Serve and share with ease using Salton’s Set of 2 Fondue & Appetizer Plates, designed to elevate everything from casual snacking to entertaining at home. Perfect for fondue, raclette, sushi, appetizers, snacks, and more, they offer versatile use for any occasion. The sectioned design helps keep foods and sauces neatly separated, maintaining clean presentation and allowing flavors to stay distinct. Built for convenience, these plates are dishwasher, microwave, and oven safe for easy use and cleanup. Heat resistant up to 450°F, they are durable enough for both hot and cold serving, making them a practical and stylish addition to any table setting.
•SECTIONED DESIGN FOR ORGANIZED SERVING: Built-in compartments keep foods and sauces separated, helping maintain clean presentation and distinct flavours. •DISHWASHER & MICROWAVE SAFE: Designed for convenience, allowing easy reheating, serving, and effortless cleanup after use. •HEAT RESISTANT UP TO 450°F: Durable construction handles both hot and cold foods, making it suitable for a wide range of serving needs. •DURABLE EVERYDAY DESIGN: Made for repeated use, offering reliable performance for casual dining and entertaining occasions.
Buy this from www.salton.com and your standard limited warranty is extended by an extra 6 months, free.
Let everything cool completely first. Soak the pot in warm, soapy water to loosen cheese or chocolate, then wash with a soft sponge. Your manual says which parts are dishwasher safe.
Fill the pot no more than halfway, or to the level your manual recommends. Pat food dry before dipping to avoid spatter, and keep the pot steady and out of children's reach.
Melt chocolate gently over low heat with a bit of cream. Keep water and steam away from it, since even a few drops can make chocolate seize.
Toss grated cheese with a little cornstarch, then add it a handful at a time to warm wine or broth, stirring in a figure-eight. Keep the heat low. High heat makes cheese stringy or grainy.
Follow the heat settings and fill levels in your manual. Cheese and chocolate need gentle heat, while oil and broth need more.
