Fluffy Pancakes Made Easy!

Start your day off right with light, fluffy pancakes using the Salton WizNMix Paddle Knife! 🥞👌 Our simple recipe combines the perfect mix of ingredients for a breakfast that's both delicious and effortless. Just blend, cook, and enjoy a stack of pure bliss! 😋🔥

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter (plus more for cooking)
• 1 teaspoon vanilla extract

Instructions:

1. Prepare Dry Ingredients:
   • In the Salton WizNMix All-in-One Food Processor, attach the Paddle Knife.
   • Add the flour, sugar, baking powder, and salt to the processor. Pulse a few times to mix the dry ingredients.
2. Mix Wet Ingredients:
   • In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
3. Combine Wet and Dry Ingredients:
   • Slowly pour the wet ingredients into the food processor with the dry ingredients.
   • Use the Paddle Knife to mix everything on a low speed until just combined. Be careful not to overmix; a few lumps in the batter are okay.
4. Cook the Pancakes:
   • Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
   • Pour about 1/4 cup of batter onto the skillet for each pancake.
   • Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
5. Serve:
   • Serve your pancakes warm with your favorite toppings like syrup, fresh berries, or whipped cream.

Enjoy your fluffy pancakes made with the help of the Salton WizNMix!