Description
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• COOL TOUCH – Even on maximum, heat is generated only when a pot or pan is on the cooktop
• PRECISE – instant temperature control
• The greenest way to cook, more efficient than any other cooking technology
• LED display with 8 temperature settings from 60ºC (140ºF) to 240ºC (465ºF)
– melt butter & chocolate
– steam fish & dumplings
– sear or stir-fry meat & vegetables
– boil water for pasta or soups
• Perfect for entertaining and everyday use. Ideal for buffets, outdoor parties, offices, student dorms, cottages & camping
• Power setting range: 300 to 1800 watts
• Timer – up to 3 hours with auto shut-off and audible signal
• Audible error signal and auto shut-off for “pot detection”
Faster – than gas, coil and ceramic stoves 
Safer – no open flames 
Cleaner – drips, spatters and spills don’t bake on 
Energy Efficient – no heat loss to the surrounding area 
Safeguard Technology – prevents operation without cookware
Barb Harding –
It seems that it only heats up in the small center section. Is there no way to switch it to the larger burner size for larger pots?
Carmelina –
Hi Barb, cooking via induction always heats the pot rather than the surrounding area. Please contact [email protected] for help or to learn more!
Shane –
I was new to induction and now I’m obsessed. If you haven’t tried cooking with induction it’s so fast and precise. Highly recommend this to everyone.