How do I care for the pizza stone?

Let it cool completely in the oven. Scrape off stuck-on bits and wipe with a damp cloth. Skip soap, since the stone can absorb it, and never put a hot stone in water. Dark spots are normal and don't affect cooking.

What dough works best?

Stretch dough at room temperature so it doesn't spring back, and keep toppings light. Too much sauce or wet toppings can leave the centre soggy.

How long should I preheat for pizza?

Preheat until the oven and stone are fully up to temperature, following the time in your manual. A properly hot stone is what gives you a crisp, blistered crust.

What if the part I need isn't listed?

Contact our service team with your model number and a description of the part, and we'll help you track it down.

Will this part fit my appliance?

Check the product description for compatible models, and match it to the model number on your appliance's rating label. If you're not sure, contact our service team with your model number before you order.

Salton Cordierite Pizza Stone

Name: Salton Cordierite Pizza Stone - 12"
Brand: saltongroup
SKU: PIZZASTONE
Price: 29.99 CAD
Availability: OutOfStock

Model: PIZZASTONE

$29.99

Shipping calculated at checkout.

UPC: 061283306111

Standard limited warranty is extended by an extra 6 months when you buy directly from us!

In stock, ready to ship
Backordered, shipping soon

The cordierite pizza stone for the Salton Pizzadesso Professional Pizza Oven ensures even heat distribution, creating perfectly crispy crusts. Durable and heat-resistant, it withstands high temperatures, making it ideal for baking pizzas, bread, and more. Easy to clean and maintain, it enhances your home baking experience.

Compatible with the Salton Pizzadesso Professional Pizza Oven (TO2122)
Fits a 12" pizza
Max Temperature: 480 °C (895 °F)

Buy this from www.salton.com and your standard limited warranty is extended by an extra 6 months, free.

Coverage applies automatically when you register your product. Learn more here.

⚠️ CALIFORNIA WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov (Applicable to California Residents Only)

Read more here: California AB1200 Disclosures

Frequently Asked Questions

Let it cool completely in the oven. Scrape off stuck-on bits and wipe with a damp cloth. Skip soap, since the stone can absorb it, and never put a hot stone in water. Dark spots are normal and don't affect cooking.

Stretch dough at room temperature so it doesn't spring back, and keep toppings light. Too much sauce or wet toppings can leave the centre soggy.

Preheat until the oven and stone are fully up to temperature, following the time in your manual. A properly hot stone is what gives you a crisp, blistered crust.

Contact our service team with your model number and a description of the part, and we'll help you track it down.

Check the product description for compatible models, and match it to the model number on your appliance's rating label. If you're not sure, contact our service team with your model number before you order.