Standard limited warranty is extended by an extra 6 months when you buy directly from us!
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Induction is more efficient than any other cooking technology. With a surface that remains cool throughout the cooking process, there is no need to worry about anyone accidentally burning themselves. The 8 temperature settings from 60°C to 240°C (140°F to 465°F) and 1500 watts provide the power to melt butter, steam, sear, stir-fry and boil. Boasting a solid crystal glass top, count down timer and easy to clean touch sensitive controls, this deluxe Induction Cooktop is perfect for everyday use.
• ENERGY EFFICIENT - Induction heats the pot, not the cooking surface • PRECISE - Instant temperature • SAFE - No open flames • COOL TOUCH - Heat is generated only when a pot or pan is on the cooktop • The most environmentally friendly way to cook! More efficient than any other cooking technology • 8 cooking levels 60°C to 240°C (140°F to 465°F) • LED screen displays in Celsius, Fahrenheit or by cooking level • 3 hour timer with auto shut-off and audible signal • Easy to clean - drips, spatters and spills don’t bake on surface • Audible error signal and auto shut-off for pot detection
Buy this from www.salton.com and your standard limited warranty is extended by an extra 6 months, free.
Induction needs magnetic cookware: cast iron, enamelled cast iron and most stainless steel. If a fridge magnet sticks firmly to the bottom of the pan, it will work. Aluminum, copper and glass won't, unless the base is marked induction compatible.
The cooktop only heats when it detects a suitable pan. A pan that isn't magnetic, is too small or sits off-centre may not be detected, and the cooktop may beep or show an error. Your manual explains the error codes for your model.
A flat-bottomed pan that covers the cooking zone circle. Warped or rounded bottoms make poor contact and heat unevenly. Your manual lists the minimum pan size.
The glass doesn't create heat itself, but it does get hot from the pan sitting on it. Let it cool before touching or wiping it.
Yes. A low hum or buzz is normal with induction, especially at higher settings or with multi-layer cookware. The cooling fan may also keep running for a bit after you switch off.
