What cookware can I use?

Most flat-bottomed cookware made for the stovetop. Infrared and coil burners heat the surface, which then heats your pan, so you don't need magnetic cookware.

How is this different from induction?

Infrared and coil cooktops heat the burner surface, which passes heat to the pan. Induction heats the pan directly through magnetism. Infrared and coil work with more types of cookware, while induction responds faster and stays cooler around the pan.

How is this different from induction?

Infrared and coil cooktops heat the burner surface, which passes heat to the pan. Induction heats the pan directly through magnetism. Infrared and coil work with more types of cookware, while induction responds faster and stays cooler around the pan.

Where should I use my portable cooktop?

On a stable, flat, heat-resistant surface with space around it. Keep it away from walls, curtains and anything that could catch fire.

Unplug it and wait until it's completely cool. Wipe the surface with a damp cloth and mild detergent. Never put the cooktop in water. Your manual covers anything specific to your model.

Portable Single-Burner Infrared Cooktop with Stainless Steel Housing

Name: Portable Single-Burner Infrared Cooktop with Stainless Steel Housing
Brand: saltongroup
SKU: HP1502
Price: 69.99 CAD
Availability: InStock

Salton Portable Infrared Cooktop - Single - Salton

Model: HP1502

$69.99

Shipping calculated at checkout.

UPC: 061283108715

Standard limited warranty is extended by an extra 6 months when you buy directly from us!

In stock, ready to ship
Backordered, shipping soon

This Single Infrared cooktop is small and portable enough to be used just about anywhere! It heats more efficiently than regular stove tops, has minimal heat loss to the countertop or table and is compatible with all types of cookware – including glass! With its elegant stainless steel design and lightweight construction, this cooktop is perfect for homes, cottages, and camp sites.

• Compatible with all types of cookware including glass and aluminum
• Faster heat up with minimal heat loss to the countertop or table
• Precise temperature control from boil to simmer
• Easy to clean
• Elegant stainless steel housing with large 7.4” (188mm) diameter burner
• Ideal for entertaining
• Perfect for keeping buffet foods warm
• Lightweight and easy to store

Buy this from www.salton.com and your standard limited warranty is extended by an extra 6 months, free.

Coverage applies automatically when you register your product. Learn more here.

⚠️ CALIFORNIA WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov (Applicable to California Residents Only)

Read more here: California AB1200 Disclosures

Frequently Asked Questions

Most flat-bottomed cookware made for the stovetop. Infrared and coil burners heat the surface, which then heats your pan, so you don't need magnetic cookware.

Infrared and coil cooktops heat the burner surface, which passes heat to the pan. Induction heats the pan directly through magnetism. Infrared and coil work with more types of cookware, while induction responds faster and stays cooler around the pan.

Infrared and coil cooktops heat the burner surface, which passes heat to the pan. Induction heats the pan directly through magnetism. Infrared and coil work with more types of cookware, while induction responds faster and stays cooler around the pan.

On a stable, flat, heat-resistant surface with space around it. Keep it away from walls, curtains and anything that could catch fire.

Unplug it and wait until it's completely cool. Wipe the surface with a damp cloth and mild detergent. Never put the cooktop in water. Your manual covers anything specific to your model.