Salton Automatic 6-Cup Rice Cooker - Salton
Salton Automatic 6-Cup Rice Cooker - Salton
Salton Automatic 6-Cup Rice Cooker - Salton
Salton Automatic 6-Cup Rice Cooker - Salton
Salton Automatic 6-Cup Rice Cooker - Salton
Salton Automatic 6-Cup Rice Cooker - Salton
Salton Automatic 6-Cup Rice Cooker - Salton

Salton Automatic 6-Cup Rice Cooker

Model: RC2104BK

Regular price $39.99 Sale price$34.99
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Shipping calculated at checkout.
UPC: 061283117359

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  • Standard limited warranty is extended by an extra 6 months when you buy directly from us!
  • In stock, ready to ship
  • Backordered, shipping soon

Salton’s 6 Cup Rice Cooker can cook up to 6 cups of perfect rice and keep it warm until you are ready to serve. The non-stick bowl removes for easy cleaning! Comes with a convenient ‘stir and serve’ spatula, and a glass lid to monitor the cooking process. Make the perfect amount of fluffy rice every time!

• Makes up to 6 cups of cooked rice 
• See through lid allows you to monitor the cooking process 
• 2 indicator lights – ‘Cook’ and ‘Warm’ 
• Rice cooker automatically switches from ‘Cook’ to ‘Warm’ for perfect rice every time 
• Accessories included:  Non-stick rice bowl, measuring cup and ‘Stir & Serve spatula 
• 300 watts

Buy this from www.salton.com and your standard limited warranty is extended by an extra 6 months, free. 

Coverage applies automatically when you register your product. Learn more here. 



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Frequently Asked Questions

  • Use the measuring cup that came with your rice cooker and the water lines inside the bowl. Rice cooker cups are smaller than a standard 250 ml measuring cup, so mixing the two throws off the ratio.
  • Rinsing removes surface starch for fluffier, less sticky rice. Rinse in cold water until it runs mostly clear. Skip rinsing for dishes where you want creamy, sticky rice.
  • Brown rice needs more water and more time than white rice. Use the ratios in your manual, or the brown rice setting if your model has one.
  • If your model includes a steaming basket, yes. Place vegetables, dumplings or fish in the basket above the rice so everything is ready at the same time.
  • Rice tastes best within a few hours. Don't leave it on keep warm longer than your manual recommends. A thin golden crust on the bottom after a long hold is normal.