Standard limited warranty is extended by an extra 6 months when you buy directly from us!
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Induction cooking is the most environmentally friendly way to prepare meals—efficient, safe, and precise. This 1500-watt cooktop offers 10 adjustable power levels, and a wide temperature range from 60°C to 240°C (140°F to 465°F), allowing you to melt, boil, sear, or stir-fry with ease. The high-quality crystal glass plate ensures optimal heat flow for seamless cooking, while the LED display with precise temperature control gives you full command. With features like a pause and lock function for added flexibility, a heat residual warning indicator for safety, and a 3-hour timer, this cooktop is designed with convenience and peace of mind in mind. Plus, cleanup is a breeze—drips and spills wipe away easily without baking onto the surface.
·10 Adjustable Power Levels – Customize your cooking from gentle warming to rapid boiling with precision.
·Wide Temperature Range (60 – 240°C / 140 – 465°F) – Ideal for melting, simmering, searing, stir-frying, and more.
·Bright LED Display – Shows temperature settings in Celsius, Fahrenheit, or power levels for intuitive control.
·3-Hour Timer with Auto Shut-Off – Set and forget with confidence for hands-free cooking convenience.
·Easy to CleanSurface – Spills, splatters, and drips wipe away effortlessly without baking on.
·Pause & Lock Function – Pause your cooking or lock settings in place for added safety and flexibility.
·Heat Warning Indicator – Alerts you when the surface remains hot to help prevent accidental burns.
·1500-Watt – Powerful, energy-efficient performance in a sleek, space-saving form.
Buy this from www.salton.com and your standard limited warranty is extended by an extra 6 months, free.
Induction needs magnetic cookware: cast iron, enamelled cast iron and most stainless steel. If a fridge magnet sticks firmly to the bottom of the pan, it will work. Aluminum, copper and glass won't, unless the base is marked induction compatible.
The cooktop only heats when it detects a suitable pan. A pan that isn't magnetic, is too small or sits off-centre may not be detected, and the cooktop may beep or show an error. Your manual explains the error codes for your model.
A flat-bottomed pan that covers the cooking zone circle. Warped or rounded bottoms make poor contact and heat unevenly. Your manual lists the minimum pan size.
The glass doesn't create heat itself, but it does get hot from the pan sitting on it. Let it cool before touching or wiping it.
Yes. A low hum or buzz is normal with induction, especially at higher settings or with multi-layer cookware. The cooling fan may also keep running for a bit after you switch off.
