Standard limited warranty is extended by an extra 6 months when you buy directly from us!
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Turn every meal into a social experience with Salton’s 4-Person Party Grill & Raclette. Designed for sharing, it brings friends and family together around the table to cook, melt, and enjoy their favorite foods in a fun, interactive way. From sizzling meats and vegetables on the grill to perfectly melted cheese in individual pans, everyone can create their own delicious combinations. Easy to use and effortless to enjoy, it heats evenly for consistent results while keeping the focus on good food and great company. Thoughtful details like color-coded pans and comfortable, stay-cool spatulas make serving simple and stress-free. Compact and versatile, it’s perfect for cozy dinners, entertaining guests, or adding something special to any night in.
•STAY-COOL HANDLES: Spatulas are designed with stay-cool grips for safe and comfortable handling during cooking and serving. •ON/OFF INDICATOR LIGHT: Clear power indicator lets you easily see when the unit is switched on and ready to use. •600-WATT HEATING ELEMENT: Efficient 600W heating power delivers consistent heat for even grilling and smooth cheese melting. •4 COLOR-CODED NON-STICK RACLETTE PANS: Individual pans make it easy for each guest to melt cheese or prepare toppings, with a non-stick coating for easy release and cleanup. •NON-STICK GRILL SURFACE: Durable non-stick top grill plate allows for healthier cooking with minimal oil and makes cleanup quick and simple.
Buy this from www.salton.com and your standard limited warranty is extended by an extra 6 months, free.
Unplug it and wait until it's completely cool. Wipe the surface with a damp cloth and mild detergent. Never put the cooktop in water. Your manual covers anything specific to your model.
Place the grill on a stable, heat-resistant surface in the centre of the table, with the cord running safely out of the way. Keep paper napkins and decorations clear of the heating element.
Give it 10 to 15 minutes so the grill top is hot when guests start cooking.
Raclette cheese is the classic. Gruyère, fontina and gouda also melt beautifully. Plan on about 150 to 200 g (5 to 7 oz) of cheese per person for a full meal.
It's a Swiss tradition built for sharing. Everyone melts cheese in their own little pan under the heating element, then scrapes it over potatoes, charcuterie, pickles and vegetables, while meat and veggies sizzle on the grill top.
