Salton Portable Induction Cooktop - Salton
Portable Induction Cooktop, 1800W with 8 Temperature Settings

Portable Induction Cooktop, 1800W with 8 Temperature Settings

Model: ID1350

Regular price$99.99
/
Shipping calculated at checkout.
UPC: 061283107145

  • Standard limited warranty is extended by an extra 6 months when you buy directly from us!
  • In stock, ready to ship
  • Backordered, shipping soon

Induction is more efficient than any other cooking technology. With a surface that remains cool throughout the cooking process, there is no need to worry about anyone accidentally burning themselves. The 8 temperature settings and 1800 watts provide the power to melt butter, steam, sear, stir-fry and boil. Boasting a solid crystal glass top, count down timer and easy to clean touch sensitive controls, this deluxe Induction Cooktop is perfect for everyday use.

• COOL TOUCH - Even on maximum, heat is generated only when a pot or pan is on the cooktop
• PRECISE - instant temperature control
• The greenest way to cook, more efficient than any other cooking technology
• LED display with 8 temperature settings from 60ºC (140ºF) to 240ºC (465ºF)
- melt butter & chocolate
- steam fish & dumplings
- sear or stir-fry meat & vegetables
- boil water for pasta or soups
• Perfect for entertaining and everyday use. Ideal for buffets, outdoor parties, offices, student dorms, cottages & camping
• Power setting range: 300 to 1800 watts
• Timer – up to 3 hours with auto shut-off and audible signal
• Audible error signal and auto shut-off for “pot detection”

Faster – than gas, coil and ceramic stoves
Safer – no open flames
Cleaner – drips, spatters and spills don’t bake on
Energy Efficient – no heat loss to the surrounding area
Safeguard Technology – prevents operation without cookware

Buy this from www.salton.com and your standard limited warranty is extended by an extra 6 months, free. 

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Frequently Asked Questions

  • Induction needs magnetic cookware: cast iron, enamelled cast iron and most stainless steel. If a fridge magnet sticks firmly to the bottom of the pan, it will work. Aluminum, copper and glass won't, unless the base is marked induction compatible.
  • The cooktop only heats when it detects a suitable pan. A pan that isn't magnetic, is too small or sits off-centre may not be detected, and the cooktop may beep or show an error. Your manual explains the error codes for your model.
  • A flat-bottomed pan that covers the cooking zone circle. Warped or rounded bottoms make poor contact and heat unevenly. Your manual lists the minimum pan size.
  • The glass doesn't create heat itself, but it does get hot from the pan sitting on it. Let it cool before touching or wiping it.
  • Yes. A low hum or buzz is normal with induction, especially at higher settings or with multi-layer cookware. The cooling fan may also keep running for a bit after you switch off.