How do I care for the pizza stone?

Let it cool completely in the oven. Scrape off stuck-on bits and wipe with a damp cloth. Skip soap, since the stone can absorb it, and never put a hot stone in water. Dark spots are normal and don't affect cooking.

What dough works best?

Stretch dough at room temperature so it doesn't spring back, and keep toppings light. Too much sauce or wet toppings can leave the centre soggy.

How long should I preheat for pizza?

Preheat until the oven and stone are fully up to temperature, following the time in your manual. A properly hot stone is what gives you a crisp, blistered crust.

What if the part I need isn't listed?

Contact our service team with your model number and a description of the part, and we'll help you track it down.

Will this part fit my appliance?

Check the product description for compatible models, and match it to the model number on your appliance's rating label. If you're not sure, contact our service team with your model number before you order.

Pierre à pizza en cordiérite Salton, 12 po

Name: Pierre à pizza en cordiérite Salton, 12 po
Brand: saltongroup
SKU: PIZZASTONE
Price: 29.99 CAD
Availability: OutOfStock

Salton Cordierite Pizza Stone - 12" - Salton

Model: PIZZASTONE

$29.99

Frais d'expédition calculés lors du passage à la caisse.

UPC: 061283306111

Livraison gratuite à travers le monde

En stock
En rupture de stock, expédition prochainement

La pierre à pizza en cordiérite pour four à pizza professionnel Salton Pizzadesso assure une répartition uniforme de la chaleur, créant des croûtes parfaitement croustillantes. Durable et résistante à la chaleur, elle supporte les températures élevées, ce qui la rend idéale pour la cuisson des pizzas, du pain et bien plus encore. Facile à nettoyer et à entretenir, elle sublime votre expérience culinaire à la maison.

Compatible avec le four à pizza professionnel Salton Pizzadesso (TO2122)
Convient à une pizza de 12 pouces
Température maximale : 480 ° C (895 ° F)

Utilisez les onglets pliables pour obtenir des informations plus détaillées qui aideront les clients à prendre une décision d'achat.

Ex : Politiques d'expédition et de retour, guides des tailles et autres questions courantes.

⚠️ AVERTISSEMENT POUR LA CALIFORNIE : Cancer et troubles de la reproduction - www.P65Warnings.ca.gov (Applicable uniquement aux résidents de Californie)

Pour en savoir plus : Divulgations AB1200 de la Californie

Frequently Asked Questions

Let it cool completely in the oven. Scrape off stuck-on bits and wipe with a damp cloth. Skip soap, since the stone can absorb it, and never put a hot stone in water. Dark spots are normal and don't affect cooking.

Stretch dough at room temperature so it doesn't spring back, and keep toppings light. Too much sauce or wet toppings can leave the centre soggy.

Preheat until the oven and stone are fully up to temperature, following the time in your manual. A properly hot stone is what gives you a crisp, blistered crust.

Contact our service team with your model number and a description of the part, and we'll help you track it down.

Check the product description for compatible models, and match it to the model number on your appliance's rating label. If you're not sure, contact our service team with your model number before you order.